Hello dear
At Baci Restaurante, we celebrate the heart of Italian cuisine with a vibrant blend of pizza and seafood, all nestled in a stylish setting at 1657 Richmond Rd, Staten Island. Our story is one of passion and community, drawing locals and visitors alike who crave authentic flavors and a warm atmosphere. Diners rave about our hand-crafted dishes, from the fresh pasta to the perfectly seasoned chicken Parmesan, embodying quality and tradition. With options for vegan palates and an impressive cocktail menu, every meal is a feast for the senses. Whether it’s a romantic date night or a special gathering, Baci offers an unforgettable dining experience.
About
Welcome to Baci Restaurante, a culinary gem nestled in the heart of Staten Island at 1657 Richmond Rd. This charming establishment celebrates the essence of Italian cuisine, featuring an array of delightful pizzas and sumptuous seafood dishes. Whether you're seeking a cozy night out or a special occasion, Baci has it all covered, offering a sophisticated yet inviting atmosphere.
Baci Restaurante takes pride in its versatile dining options. The restaurant is wheelchair accessible and welcoming to all, ensuring everyone can enjoy its exquisite offerings. With utilities like reservations, delivery, takeout, and even catering services, Baci caters to every dining need. You can indulge in expertly crafted dishes while benefiting from a full bar and a variety of payment options, including Apple Pay.
According to customer reviews, the experience at Baci is nothing short of exceptional. Edward D. expressed his delight, stating it was the "most delicious Italian meal" he had encountered in Staten Island. Similarly, Frank C. praised the salmon as the best he's ever had, paired perfectly with a classic Manhattan cocktail. For those celebrating a special occasion or a romantic evening, Angela O. highlighted the stunning ambiance, making it an ideal spot for date nights.
The menu showcases an impressive selection, from authentic chicken Parmesan to freshly made Alfredo pasta. Beau A. reminisced about his visit, eagerly anticipating a return to savor the exquisite flavors again. If you fancy a bite of something unique, the appetizers are worthy of your attention. Caitlin S. noted the freshness in the handmade salted mozzarella, setting a vibrant tone for the meal to come.
Baci Restaurante is not just a place to eat; it's an experience—where each meal feels like a celebration of Italian culture and community. The welcoming atmosphere, attentive service, and exquisite cuisine create a dining haven that invites you to come back time and again. Whether you're indulging in the rich flavors or enjoying time with loved ones, Baci promises an unforgettable culinary experience.
If you’re ready to discover what makes Baci Restaurante a must-visit destination in Staten Island, call them at (718) 316-9707 to make your reservation today!
“ I ordered from Baci through a Uber Eats and this was the absolutely most delicious Italian meal I have ever had in Staten Island!! The clincher to this gourmand story is that I've lived here for only 3 years. ”
“ The service was excellent.My main dish was the salmon,it was the best I ever had in my life.I ordered a manhattan cocktail which was perfect.Appetizers and sides spinach all great.The restaurant had a positive upbeat holiday feel.A totally positive evening ”
“ Ambiance is beautiful. Food is superb! Highly recommend for a great date night or to celebrate a special occasion. ”
“ We had the chicken Parmesan here in 2023. It was amazing. I had been looking for the listing so we could go back when we are in Brooklyn again. The Alfredo was excellent. You could tell the pasta was made fresh from scratch. So good. ”
“ Came in on a rainy Thursday night where the owner opened the door for us. There were only a few tables being used. We ordered drinks and apps. I ordered the rainbow martini and my friend ordered the coconut and pineapple martini. The drinks came out very fast. We both liked our drinks. They were very well balanced. They came out with bread and oil with herbs to dip. While my friend was enjoying the bread a man rolled over a table with some objects. We were both wondering what he was doing til we realized he was hand making our salted mozzarella! I thought it was so nice. The tapas that comes with it taste so good. A mix of salty, sweet, and acid. For apps we got meatballs and pasta fagioli. The meatballs are on the soft side and have a strong cheese in them. I wouldn't get them again. My friend said the pasta was good but the portion was big for an app. I ordered the gluten free penne ala vodka and he got the chicken Parm with french fries. Both of our entrees came out hot. His chicken Parm came with two big chicken cutlets and comes with a potato croquet. A meal for two people. He said he liked it. My penne pasta was cooked perfectly. The sauce was good but I wish it had more sauce on it. They had gluten free carrot cake that I took to go. It's not made it house. It was alittle dry but the cream cheese frosting helped. The waiter checked on us several times. Anytime I asked for something he got it swiftly. All the food came out hot and didn't take long. It was expensive but worth it for the food and experience. ”
“ After my first visit, this restaurant has made it to my favorites list. The food is delicious and the vibe/ambiance is one of the best on the (staten) island. The waiter answered all the questions I had pertaining to menu items, and the food tasted fresh! This is a great place to go for date night or out with friends. ”
“ I enjoyed my time there for sure. The staff was friendly and prompt, the decor is cute, and the food was great!!! We ordered the ricotta stuffed squash blossoms to start and they were so flavorful and so delicate. I wish the batter was thinner but still tasted amaaazing. We also got some of the baked oysters and they were tasty as well. My one gripe is that the spaghetti with the seafood had so many broken clam pieces. It's more than usual so every other bite I was crunching on a broken shell. It was unfortunate because I loved how it tasted. ”